Good Faith Farm
Organic Olive Growers
We are a small family farm in Flournoy, California, a place we lovingly refer to as “the middle of nowhere.” Actually we like it that way. We are a wild and free farm. We love country living. We are committed to organic and regenerative farming methods on our 90 acres. Along with our 20 acres of olives, we have apple, plum, peach and a few other fruit trees, grapes, herbs and vegetable gardens. We are passionate about living an intentional life and creating the highest quality food we possibly can and sharing it with our community.
Good Faith Farm began in San Diego in 1998 as an organic vegetable farm. In 2008 we moved here to start growing olives. We learned by trial and error. Finding information on curing olives without lye was hard to come by. The first year we did 8 barrels and every one of them went bad! Undaunted, we kept going. We knew we could unlock the secrets to cold curing a raw and alive olive that retained the health benefits of natural fermentation. We’ve come a long way since then. We feel we have created a truly special olive. Our customers have told us our olives are the best they have ever had.
We also produce premium olive oil, cold pressed from ripe fruit.
